Turkey Stuffing Bites with Creamy Cranberry Sauce
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
20 mins
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Total time
80 mins
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Ingredients
Turkey Stuffing Bites
1 package Kinnikinnick Traditional Stuffing Mix (185 g)
¼ cup grated parmesan cheese (27 g)
1 tbsp olive oil
½ sweet onion- diced (140 g)
1 tsp fresh rosemary - stem removed/chopped fine (2 g)
1 tsp garlic powder (2 g)
1 tbsp fresh thyme - stem removed/chopped fine (2 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 lb ground turkey (454 g)
3 eggs - reserve 2 (168 g)
Optional: vegetable oil for frying
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Creamy Cranberry Sauce
½ cup cream cheese - softened (125 g)
¼ cup sour cream 14 % (60 g)
½ cup cranberry sauce (132 g)
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Directions
Turkey Stuffing Bites
- Using a food processor or blender crumb Kinnikinnick Traditional Stuffing Mix to fine crumbs.
- Remove ½ cup crumb and set aside.
- Add ¼ cup parmesan cheese to remaining crumb for coating. Set aside.
- In a skillet sauté onion in olive oil until translucent (approx. 5 - 7 minutes).
- Add rosemary, garlic powder, thyme, salt and pepper. Sauté for additional 2 minutes. Remove from heat and let cool slightly.
- Place ground turkey in a bowl. Add cooled onion mixture, ½ cup Kinnikinnick Traditional Stuffing Mix crumbed and one egg. Mix until combined.
- Form into 1½ inch balls (approx. 28 portions) and refrigerate for 30 minutes.
Creamy Cranberry Sauce
- In a small bowl mix cream cheese until smooth (approx. 5 minutes).
- Add sour cream and mix until smooth.
- Add cranberry sauce and mix until combined.
- Refrigerate until ready to use.
Turkey Stuffing Bites - Baked in Oven
- Preheat oven to 350°F (176°C).
- Line a baking tray with foil and lightly grease. Set aside.
- Whisk reserved 2 eggs in a shallow bowl and set aside.
- Place crumb parmesan mixture in a shallow bowl and set aside.
- Dip Turkey Stuffing Bites in egg and then in crumb parmesan mixture. Place on baking tray.
- Bake in preheated oven for 22 minutes turning once during baking.
- Remove from oven and serve warm with Creamy Cranberry Sauce.
Turkey Stuffing Bites - Shallow Pan Fried
- Line a baking tray with foil. Set aside.
- Whisk reserved 2 eggs in a shallow bowl and set aside.
- Place crumb parmesan mixture in a shallow bowl and set aside.
- Dip Turkey Stuffing Bites in egg and then in crumb parmesan mixture. Place on baking tray.
- Heat ¼ cup vegetable oil in skillet over medium heat.
- Add coated Turkey Stuffing Bites in batches. Fry for 15 minutes turning frequently.
- Remove fried Turkey Stuffing Bites and place on paper towel lined tray to absorb excess oil.
- Repeat with remaining Turkey Stuffing Bites adding additional oil as needed. Remove dark crumbs from oil prior to frying next batch.
- Serve warm with Creamy Cranberry Sauce.
Yields 28 Turkey Stuffing Bites
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