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Gluten-Free Valentine's Sugar Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1Cookie 30g Total Servings: 40

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
45
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
10mg
3%
Sodium / Sodium
5mg
0%
Carbohydrate / Glucides
10g
3%
Fibre / Fibres
0g
0%
Sugars / Sucres
10g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1Cookie 30g Total Servings: 40

Amount Per Serving
Calories
45
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
10mg
3%
Sodium
5mg
0%
Total Carbohydrates
10g
3%
Fiber
0g
0%
Sugars
10g
Protein
1g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

12 mins

Total time

75 mins

Ingredients

Cookies

1 package Kinnikinnick Sugar Cookie Mix (454 g)

⅓ cup granulated sugar (85 g)

¾ cup butter - softened (170 g)

1 tsp vanilla extract (2 g)

2 large eggs (112 g)

Optional: granulated sugar for decorating

Icing

3 large egg whites (99 g)

3¼ cups icing sugar (325 g)

Optional: food colouring


Gluten-free Cookies Valentines

Directions

Making Cookie Dough

  1. In a mixing bowl, combine sugar, vanilla and butter. Cream until light and fluffy.
  2. Add eggs one at a time, mixing until incorporated.
  3. Slowly add Kinnikinnick Sugar Cookie Mix to creamed mixture. Mix until combined (pea size texture).
  4. Finish mixing dough with hands until smooth.
  5. Form dough into a log. Cover with plastic wrap and refrigerate for 30 minutes.
Gluten-free cookies Valentines

 Rolling Out Cookie Dough

  1. Preheat oven to 350°F (176°C). Line three baking trays with parchment paper.
  2. Divide dough into 3 portions. Roll dough on a lightly floured surface - about ⅛” thick (use Kinnikinnick All Purpose Flour Blend to aid in rolling out cookies).
  3. Cut into heart shapes using a cookie cutter. Continue with remainder of dough.
  4. Place cutout cookies on baking tray and sprinkle with granulated sugar (don’t use sugar if icing cookies).
  5. Bake in preheated oven for 10 - 12 minutes.
  6. Remove from oven and cool for 5 minutes before removing from pan.
Gluten-free Cookies Valentines

Icing

  1. In a medium bowl whip egg whites to soft peak.
  2. Slowly add icing sugar 1 cup at a time.
  3. Colour icing with your favourite colours.
  4. Pipe or dip cooled cookies.

Yields 40 Cookies 


Gluten-free Cookie Valentine

 

Stock up your pantry

Sugar Cookie Mix

Sugar Cookie Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

For perfect cookies every time. Fun for the holidays and the kids to decorate. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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