Vegan CinnaBunFun KinniTOOS® Swirl Bar 

Directions

Swirl Bars

1. Preheat oven to 350°F (176°C).  Lightly grease 2 brownie trays. Set aside.
   
2. In a medium bowl combine apple sauce, oil and water. Mix until combined.
3. Add Kinnikinnick White Cake Mix and mix until smooth.
4. Swirl in broken Kinnikinnick CinnaBunFun KinniTOOS® and vegan chocolate chips into batter.
5. Divide batter into brownie trays (fill 20 portions). Use the back of a wet spoon to spread batter.
6. Bake in preheated oven for 20 - 22 minutes.
7. Remove from oven and let Swirl Bars cool 5 minutes in brownie trays.
8. Remove Swirl Bars with the aid of an offset spatula from brownie trays.
9. Place on a cooling rack to finish cooling.  

Dairy Free Icing (optional)

1. In a medium bowl mix margarine until smooth.
2. Slowly add sifted icing sugar 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated.
3. Add vanilla extract and mix until combined. 
   
4. Place icing in a piping bag with a star tip. Set aside. 

Decorating 

1. In a small bowl combine icing sugar and cinnamon. Mix until combine. Set aside.
2. Place Swirl Bars on a serving tray. Sprinkle with Cinnamon Sugar mixture using a sieve.
3. Optional: Pipe a rosette using optional Dairy Free Icing on top of each Vegan CinnaBunFun KinniTOOS® Swirl Bar.
4. Finish with a half Kinnikinnick CinnaBunFun KinniTOOS®. 
   Yields 20 squares