Vegetable Medley Stuffing
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
40 mins
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Total time
70 mins
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Ingredients
2 packages Kinnikinnick Traditional Stuffing Mix (370 g)
2 tbsp olive oil (15 g)
1 medium red onion - diced (110 g)
1 shallot - diced (35 g)
½ red bell pepper - diced (85 g)
3 celery sticks - chopped (120 g)
195 g corn - canned or fresh
2 cloves garlic - minced (6 g)
¼ cup fresh parsley - chopped (15 g)
1 tbsp fresh rosemary -stem removed /chopped (4 g)
1 tsp pepper (2 g)
½ tsp salt (2 g)
1½ cups water - reserve ½ cup (360 g)
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Directions
Stuffing
- In a large skillet heat olive oil over medium heat.
- Sauté onion, shallot, red bell pepper, celery and garlic until translucent (approx. 5 - 7 minutes).
- Add corn, parsley, rosemary, salt and pepper. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
- In a large bowl, toss together Kinnikinnick Traditional Stuffing Mix, 1 cup water and vegetable mixture. Mix until combined. Set aside.
Cooking in Turkey (5 kg/11 pound bird)
- Omit reserved ½ cup water if stuffing in bird.
- Pat Turkey dry inside and out.
- Stuff both cavities.
- Skewer cavities closed, tie legs together and tuck wings under back.
- Place in roasting pan breast side up.
- Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).
Cooking in Roaster
- Preheat oven to 350°F (176°C).
- Place Vegetable Medley Stuffing in a casserole dish or small roaster.
- Moisten stuffing mixture with reserved ½ cup water.
- Bake covered for 40 - 45 minutes at 350°F (176°C).
- For a crispier finish uncover for the last 5 minutes.
Tips & Variations
- Stuffing can be prepped and stored in the refrigerator up to 24 hours ahead. Hold back reserved water until just prior to baking in a casserole dish.
- This recipe makes enough stuffing for a 5 kg/11 pound bird.
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