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Vegetable Medley Stuffing  

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

40 mins

Total time

70 mins

Ingredients

2 packages Kinnikinnick Traditional Stuffing Mix (370 g)
2 tbsp olive oil (15 g)                            
1 medium red onion - diced (110 g)       
1 shallot - diced (35 g) 
½ red bell pepper - diced (85 g)                            
3 celery sticks - chopped (120 g)
195 g corn - canned or fresh                                       
2 cloves garlic - minced (6 g)                                       
¼ cup fresh parsley - chopped (15 g) 
1 tbsp fresh rosemary -stem removed /chopped (4 g)                 
1 tsp pepper (2 g)
½ tsp salt (2 g) 
1½ cups water - reserve ½ cup (360 g)

Gluten-free stuffing vegetable medley

Directions

Stuffing

  1. In a large skillet heat olive oil over medium heat.
  2. Sauté onion, shallot, red bell pepper, celery and garlic until translucent (approx. 5 - 7 minutes).
  3. Add corn, parsley, rosemary, salt and pepper. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
  4. In a large bowl, toss together Kinnikinnick Traditional Stuffing Mix, 1 cup water and vegetable mixture. Mix until combined. Set aside. 

Gluten-free vegetable stuffing

Cooking in Turkey (5 kg/11 pound bird)

  1. Omit reserved ½ cup water if stuffing in bird.
  2. Pat Turkey dry inside and out.
  3. Stuff both cavities.
  4. Skewer cavities closed, tie legs together and tuck wings under back.
  5. Place in roasting pan breast side up.
  6. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C). 

Cooking in Roaster

  1. Preheat oven to 350°F (176°C).
  2. Place Vegetable Medley Stuffing in a casserole dish or small roaster.
  3. Moisten stuffing mixture with reserved ½ cup water.
  4. Bake covered for 40 - 45 minutes at 350°F (176°C).
  5. For a crispier finish uncover for the last 5 minutes.


Tips & Variations

  • Stuffing can be prepped and stored in the refrigerator up to 24 hours ahead. Hold back reserved water until just prior to baking in a casserole dish.
  • This recipe makes enough stuffing for a 5 kg/11 pound bird. 

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Ready on the stove in minutes or oven-baked, everyone can share this gluten-free stuffing free from Top 8 allergens. Use as a base for your family's favourite recipe. Vegan.
Weight: 185 g/ 6.5 oz
Qty/Pkg: 1

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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T5H 3P7 Canada

P: 1 (780) 424-2900

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