Gluten-Free Wide Loaf Chicken Salad Sandwich
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
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Riboflavin 0% |
| Niacin 0% |
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Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
30 mins
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Total time
105 mins
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Ingredients
Herb Dijon Mayo
7 - 10 fresh basil leaves (8 g)
1¼ cup mayonnaise (300 g)
2 tsp Dijon mustard (12 g)
¼ tsp pepper (1 g)
1 tsp lemon juice (5 g)
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Sandwich
8 slices Kinnikinnick Wide Loaf Seeded (328 g)
3 breasts of chicken - flatten with mallet to ½ inch thick (454 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tbsp fresh parsley (2 g)
1 tsp garlic powder (3 g)
¼ cup red onion - diced (30 g)
2 sticks of celery - diced (8 g)
⅓ cup dried cranberries - rinse/chop (38 g)
⅓ cup Herb Dijon Mayo (80 g)
½ cup arugula (10 g)
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Directions
Herb Dijon Mayo
- Blanch basil: place basil in boiling water for 30 seconds. Transfer basil to ice water to cool. Pat dry and finely chop basil.
- Mix mayonnaise, mustard, basil, pepper and lemon juice.
- Cover and refrigerate for 1 hour prior to serving.
Filling
- Preheat oven to 350°F (176°C).
- Season flattened chicken breasts with salt, pepper and garlic.
- Bake in preheated oven for 25 - 30 minutes. Check that chicken is cooked (internal temp 165°F).
- Cool and cut into ¼ inch cubes. Set aside.
- Combine cubed chicken, onion, celery, parsley, cranberries and ⅓ cup Herb Dijon Mayo. Mix until combined.
Assembly
- Spread 1 tablespoon Herb Dijon Mayo on two pieces of bread (one side only).
- Top one piece of bread (mayo side) with chicken filling and arugula. Top with other piece of bread (mayo side in).
- Slice Chicken Salad Sandwich in half. Repeat to build remaining Chicken Salad Sandwiches.
Yields 4 sandwiches
Tips & Variations
- Herb Dijon Mayo and chicken can be prepared the day before to save time.
- Extra Herb Dijon Mayo can be stored in an air-tight container for 2 weeks in the refrigerator.
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