Gluten-Free Wide Loaf Clubhouse
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
0 mins
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Total time
15 mins
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Ingredients
6 slices of Kinnikinnick Wide Loaf White - toasted (246 g)
12 slices bacon - cooked/cut in half (gluten-free) (300 g)
½ tsp pepper (1g)
1 large tomato on the vine - cut into 8 slices (133 g)
4 pieces of leafy lettuce (48 g)
8 slices of turkey - lunchmeat or cooked (184 g)
4 slices of cheddar cheese (112 g)
6 tbsp mayo (72 g)
Skewers for assembly
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Directions
Assembly
- Spread mayo on one side of each piece of toasted Kinnikinnick Wide Loaf White.
- Top 1 pieces of toast with 6 half pieces of bacon, 1 piece of cheese and 2 slices of tomato.
- Top with another slice of toasted Kinnikinnick Wide Loaf White (mayo side up).
- Place 1 piece of cheese, 2 pieces of lettuce, 2 tomato slices and 4 pieces of turkey on top of piece of toast. Top with final piece of toast (mayo side in). Repeat to build second Clubhouse.
- Cut into 4 triangles. Use skewers to hold together.
Yields 2 Clubhouse sandwiches
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