Crab Cakes
1 tbsp olive oil (15 g)
2 celery sticks - finely chopped (112 g)
1 green onion - finely chopped (10 g)
1 (8 oz.) can or fresh lump crab meat - drained (120 g)
½ cup Kinnikinnick Panko Bread Crumbs (70 g)
2 tbsp fresh parsley - chopped (6 g)
¼ tsp salt (2 g)
½ tsp pepper (1 g)
½ cup mayonnaise (120 g)
Coating
2 tbsp olive oil (18 g)
2 large eggs (112 g)
1 cup Kinnikinnick Panko Bread Crumbs (140 g)
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Toppings
4 slices of Kinnikinnick Wide Loaf Seeded - toasted (164 g) 12 slices bacon - cooked/cut in half (gluten-free) (300 g) ½ tsp pepper (1g) 1 medium tomato on the vine - cut into 4 slices (110 g) 4 pieces of leafy lettuce (48 g) 6 tbsp mayo (72 g) Skewers for assembly
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