Pineapple Jalapeño Salsa
1½ cups pineapple - peeled/cored/cut into 1 inch cubes (285 g)
2 green onions - chopped (32 g)
¼ cup fresh basil - chopped (5 g)
¼ cup fresh cilantro - chopped (5 g)
2 medium carrots - shredded ( 90 g)
2 mini cucumbers - sliced (165 g)
1 jalapeno pepper - sliced (35 g)
¼ cup virgin olive oil (45 g)
1 large lime - juiced/zested (30 g/ 7 g)
Thai Steak Sauce
¼ cup extra virgin olive oil (45 g)
¼ cup honey (50 g)
¼ cup tamari (gluten-free) (50 g)
2 garlic cloves - minced (7 g)
1 tbsp fresh ginger - grated (16 g)
1 tbsp chili paste (gluten-free) (15 g)
2 tbsp fresh lemon grass - grated (12 g)
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Steak
600 g sirloin steak - cut into 1 inch strips
1 tsp salt (5 g)
1 tsp black pepper (2 g)
3 tbsp virgin olive oil (45 g)
Additional
2 slices Kinnikinnick Wide Loaf White (82 g)
Optional: finish with lime juice
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