Tuna Filling
1 (8 oz) can chunk light tuna - drained (120 g)
1 celery stick - finely chopped (56 g)
1 green onion - finely chopped (10 g)
1 tbsp fresh parsley - chopped (3 g)
¼ tsp salt (2 g)
½ tsp pepper (1 g)
⅓ cup mayonnaise (80 g)
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Toppings
6 slices of Kinnikinnick Wide Loaf Seeded - toasted (246 g)
12 slices bacon - cooked/cut in half (gluten-free) (300 g)
½ tsp pepper (1g)
1 medium tomato on the vine - cut into 4 slices (110 g)
8 pieces of leafy lettuce (96 g)
6 tbsp mayo (72 g)
Skewers for assembly
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