Horseradish Aioli
1 large egg yolk (20 g) 2 garlic cloves - minced (7 g) 1 tbsp lemon juice (12 g) ¾ cup light tasting extra virgin olive oil (138 g) ½ tsp salt (2 g) 1 tsp pepper (2 g) 1 tsp Dijon mustard (6 g) 2½ tbsp hot horseradish - jarred or fresh (45 g)
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Crostini
½ package Kinnikinnick Hot Dog Buns - 2 buns (142 g) 2 tbsp olive oil (30 g)
Toppings
1 grilled steak - thinly sliced (250 g) 2 Roma tomatoes (165 g) ¼ cup Horseradish Aioli - prepared (38 g) Optional: garnish with arugula and balsamic reduction
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