Hickory BBQ Sauce
2 cloves garlic - minced (14 g) 1½ cups ketchup (360 g) ½ cup brown sugar (90 g) 3 tbsp maple syrup (45 g) 2 tbsp vinegar (20 g) 2 tbsp Worcestershire sauce (gluten-free) (30 g) 1 tsp salt (5 g) 2 tsp chili powder (4 g) 2 tsp dried mustard (4 g) 1 tsp black pepper (2 g) 1 tsp coriander (2 g) 1 tbsp garlic powder (10 g) 2 tsp hickory smoke (gluten-free) (10 g)
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Flatbread
1 Kinnikinnick Flatbread Crust (144 g) 1 chicken breast - flattened (200 g) ¾ cup Hickory BBQ Sauce - reserve ¼ cup (150 g) ¼ cup diced pineapple (45 g) 1 mini sweet pepper - sliced in rings (25 g) 1 slice red onion - cut in quarters (12 g) Optional: garnish with fresh parsley
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