- Lemon Blueberry Muffins
- Juicy blueberries with a hint of lemon make these moist muffins a satisfying treat anytime.
- Ginger Snap Cookies
- Sugar and spice in a crispy cookie you won't believe is gluten free.
- Help Center
- Buns & Bagels
- Mixes & Baking
- Donuts & Breakfast Items
- Pizza & Pie Crust
You can browse and shop our webstore without registering.
By registering first, you will be able to customize your shopping experience and save your billing and shipping information as well as your favourite products and recipes but this is NOT necessary.
If you shop without registering first, you will be given the opportunity to create an account during the checkout process.
Note that we do not store credit card information with your user profile or at all.
Because we have a shipping window of only 3 days a week, we have to limit the number of orders we ship each week.
We generally recommend ordering Thursday or Friday for delivering the following week. If you order on Monday your order may be shipped that same week but it depends entirely on the volume of orders.
Please note that we cannot guarantee any of these delivery times as it is dependent on order volumes. Your order will be shipped in the order it was received. Our maximum delivery standard remains 10 working days from the time you place your order.
Due to packaging and production issues we are not able to offer mixes or flours in bulk.
Yes. Kinnikinnick Foods facilities, and an extensive list of products, are certified OU kosher pareve by the Orthodox Union.
Both of our facilities have been through the rigorous certification program under the supervision of the Kashruth Division of the Orthodox Union.
Currently our breads and buns are fortified. We are fortifying with Thiamine, Vitamin B2, Niacin, Folic Acid and Iron
All of our soft baked products contain no preservatives and should be kept frozen until use. Breads & buns may be kept on the counter for up to 7 days but this will depend on conditions in your kitchen. We do not guarantee product freshness if not stored in the freezer.
Cookies, mixes and raw ingredients do not need to be frozen. Store in a sealed container in a dry location.
If you order directly from us, products are are shipped to your door via overnight courier and you will need to freeze them immediately.
Most oats available in North America are NOT acceptable as they are contaminated with other gluten containing grains.
Some studies have shown that some people may be able to tolerate Pure Uncontaminated Oats.
We believe more studies are necessary to ensure the long term effects of oats in a Celiac Diet and have made the decision not to carry them at this time.
Not at this time, however the recipe section on here our website has over 100 searchable recipes complete with nutritional information.
If you can't find or read the recipe on the package, you can view preparation instructions from the label for all our products by finding the product either by visiting the product page or by searching for the item.
We occasionally hear from customers that their local store has told them that a Kinnikinnick product has been discontinued. Most of the time this is not the case. There are several reasons for this:
Store employees may be uninformed
Store may not be carrying the product any longer and does not want to upset the customer
Distributor may be having supply problems due to high demand
Kinnikinnick may be having supply problems due to high demand
If we are discontinuing a product you will see a notice on our blog.
For best quality use before:
Frozen Goods - 8 months
Cookies - 1 year
Mixes - 1 year (minimum)
Due to production and shipping constraints we are not able to offer a Special Order service.
Note to Edmonton and Area Customers: We do offer a special order service for birthday and wedding cakes for pickup at our Edmonton retail store. Contact the store directly for availability and pricing.
Most of our products are sold to stores through distributors. Our distributors have approximately 45 products available to them. These products are our best sellers.
Individual stores make decisions based on customer input, shelf and freezer space and perceived demand. If you would like to see our products in your local store, talk to your local store manager. Many stores will do special orders if you purchase a case from them.
Gluten is a sticky, long chain protein molecule that is found in many grains including Wheat, Barley, Rye, Kamut, Spelt and Oats*.
Gluten can be toxic to people with Celiac Disease
Gluten in wheat flour helps bread and other baked goods stick together and prevent crumbling. Gluten is used in many processed and packaged foods.
*Some studies have shown that some people may be able to tolerate Pure Uncontaminated Oats.
Kinnikinnick Employees are provided free GF breads, buns, cookies and other snacks as they are not allowed to bring such items into our facilities.
All new ingredients are tested using the High Sensitivity ELISA Gluten Test (HSEGT) in our lab by our food scientist.
All our major ingredients tested at each new shipment using the HSEGT in our lab
All our minor ingredients are randomly tested using the HSEGT in our lab
All our ingredients are spot checked using the Gluten rapid test kits
All our products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada
Every product we produce is gluten free.
- All of our products are produced in our two dedicated Gluten Free facilities.
- All our ingredient suppliers are required to provide gluten free statements
- All our ingredients are tested using various gluten testing protocols in our lab by our food scientists.
- Our finished products are guaranteed to test less than 5ppm.
- All of our finished products are continually tested daily.
- All our products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada
- We do not outsource any manufacturing of finished products so we maintain control of all processes at all times.
We believe we take the most precautions of any company in the world to ensure our products are gluten free. We've written several blog posts if you would ike more informaiton on our testing.
The lab tests for gluten and other allergens and pathogens. All arriving ingredients used in our products are tested for gluten in this lab based on several criteria which we have developed (see Do You Test For Gluten)
It also monitors and controls product quality in terms of color, moisture content, texture several other quality points.
In fact, it is the portion of gluten molecule called the prolamins which is toxic for celiacs.
The prolamins are gliadin in wheat, secalin in rye, horedin in barley and evedin in oats (see note on GF Oats) .
Confusion arises when the word gluten is used in conjunction with corn or rice (corn gluten, glutinous rice). Technically speaking corn and rice do have a form of gluten but THEY DO NOT have the toxic portion and are acceptable on a gluten free diet.
Tapioca (Cassava, yucca, manioc)
Rice (brown, white, sweet)
Legume Flours (lentil, chickpea)
This is only a partial list. Check with your local Celiac Association for more in-depth listings
Inulin, which is most commonly made from chicory, is a soluble fiber. Inulin is naturally occurring in many common fruits and vegetable including Asparagus, Banana, Chicory, Garlic, Leek, Jerusalem Artichoke and Onions.
Our products do not contain preservatives.
Note: Our seasonal products which contain dried fruit (Hot Cross Buns, Fruit Cake, Festive Bread) DO have a preservative. The fruit mixture contains Potassium Sorbate.
Sugar listed as Granulated Sugar or Sugar may be beet or cane depending on crop availability. When only Cane Sugar is used, it is listed as Cane Sugar.
Fructose, Dextrose and Glucose are all derived from corn. Corn derived sugars that are not products of genetic engineering are indicated with an asterix (*).
Our Baking Powder is a double acting baking powder that is aluminum and corn free
No. Our salt is pure Sodium Chloride with no additives.
We are in the process of moving to non-GMO ingredients where possible. Where the change has occured, the ingredients listing on the packaging will indicate an ingredient is Not a product of genetic engineering by the presence of an asterix *.
You can read more about this initiative on our blog.
The dextrin in our products is fruit based.
We use both Soy & Sunflower Lecithin. Ingredient lists clearly indicate which we use in each product.
All of our pea based ingredients are sourced from yellow field peas.
Our Cellulose and Modified Cellulose non-allergenic, plant based fibers.
Our caramel colour is derived from corn.
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