Product Image: Vanilla Glazed Donuts

Our famous donuts dipped in a vanilla coating.

Our famous donuts dipped in a vanilla coating.

 
Add to Cart 62013300220
Vanilla Glazed Donuts
$6.59
Weight: 320 g
Change Units

Qty/Pkg: 6
Kosher Symbol
  • Nutrition ▼
    Nutrition Facts
    Valeur Nutritive
    1 Donut (53 g)/
    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    210
    Fat / Lipides
    6 g
    9%
    Saturated / Saturé
    2.50 g
    + Trans / Trans
    0g
    12%
    Cholesterol / Cholestérol
    15mg
    5%
    Sodium / Sodium
    200mg
    8%
    Carbohydrate / Glucides
    37g
    12%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    19g
    Protein / Protéines
    2g
    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    2%
    Iron / Fer
    %
    Niacin / Niacine
    %
    Thiamine / Thiamine
    %
    Riboflavin / Riboflavine
    %
    Folate / Folate
    * Based on a 2000 calorie diet
  • Ingredients ▼
    Ingredients

    Icing (sugar, water, glucose, vanilla extract), Cane Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate, Salt, Rice Bran, Cellulose Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Glucono Delta Lactone, Baking Soda, Ground Nutmeg

  • Allergens ▼
    No Trace Allergens
    The Ingredient List for this product:
    Additional Allergens
    Has Corn
    No Potato
    Has Yeast
    Has Sugar
    Kinnikinnick does not use Latex Gloves in any of its facilities.
    Major Allergens
    No Soy
    Has Eggs
    No Sulphites
    No Mustard
    No Fish/Shellfish
    No Sesame

    Intended as a guide only. Please read allergen warning and full ingredients on package.

  • Preparation ▼
    INSTRUCTIONS: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. FROM FRESH: Microwave for 10-15 seconds on high. FROM FROZEN: Microwave for 15-20 seconds on high. CAUTION: Glaze may be hot after heating.
Product Image: Vanilla Glazed Donuts
 
Add to Cart 62013300220
Vanilla Glazed Donuts
$6.59
Weight: 320 g Change Units
Qty/Pkg: 6

Our famous donuts dipped in a vanilla coating.

Kosher Symbol
No Trace Allergens
The Ingredient List for this product:
Additional Allergens
Has Corn
No Potato
Has Yeast
Has Sugar
Kinnikinnick does not use Latex Gloves in any of its facilities.
Major Allergens
No Soy
Has Eggs
No Sulphites
No Mustard
No Fish/Shellfish
No Sesame

Intended as a guide only. Please read allergen warning and full ingredients on package.

Nutrition Facts
Valeur Nutritive
1 Donut (53 g)/
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
210
Fat / Lipides
6 g
9%
Saturated / Saturé
2.50 g
+ Trans / Trans
0g
12%
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
200mg
8%
Carbohydrate / Glucides
37g
12%
Fibre / Fibres
1g
4%
Sugars / Sucres
19g
Protein / Protéines
2g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
%
Niacin / Niacine
%
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet
Ingredients

Icing (sugar, water, glucose, vanilla extract), Cane Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate, Salt, Rice Bran, Cellulose Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Glucono Delta Lactone, Baking Soda, Ground Nutmeg

INSTRUCTIONS: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. FROM FRESH: Microwave for 10-15 seconds on high. FROM FROZEN: Microwave for 15-20 seconds on high. CAUTION: Glaze may be hot after heating.
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