Italian Chorizo Sausage on a Bun

Directions

Sausage

• In a medium skillet, brown Chorizo sausages and cook ¾ of the way.
• Add prepared tomatoes and peppers. Sauté for 10 minutes and add seasoning.
• Continue to cook covered over medium low heat until sausage is cooked through and juice from tomatoes has reduced (20-25 minutes). Stir occasionally during cooking process and turn sausage.

Assemble

• Slice each Kinnikinnick Hot Dog Bun across the top of the bun lengthwise leaving a ¼ inch at each end.
• Brush the inside of each bun with garlic butter and toast under the broiler until brown and slightly crisp.
• Place cooked sausage in prepared bun and top with stewed tomato mixture. Serve immediately.
  Yields 4