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Jam Filled Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cookie 34g Total Servings: 30
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
70
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
45mg
1%
Carbohydrate / Glucides
7g
2%
Fibre / Fibres
0g
0%
Sugars / Sucres
7g
Protein / Protéines
0g
20%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Cookie 34g Total Servings: 30
Amount Per Serving
Calories
70
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
45mg
1%
Total Carbohydrates
7g
2%
Fiber
0g
0%
Sugars
7g
Protein
0g
Vitamin A 20% • Vitamin C 2%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

40 mins

Cook time

15 mins

Total time

55 mins

Ingredients  

  • 1 pkg. Kinnikinnick Sugar Cookie Mix (454 g)

  • 1/3 cup granulated sugar (66 g )

  • 3/4 cup softened butter or margarine (170 g)

  • 1 tsp pure vanilla extract (2 g)

  • 2 large eggs (112 g)

  • ½ cup raspberry jam (whipped) (220 g)

  • Optional: icing sugar

Directions

In a mixing bowl, combine sugar, vanilla and butter, cream until light and fluffy. Add eggs one at a time, mixing until incorporated. Slowly add Kinnikinnick Sugar Cookie Mix to creamed mixture. Mix until combined (pea size texture). Finish mixing dough with hands until smooth. Form dough into a log, cover with plastic wrap and refrigerate for 30 minutes.


Divide dough into 3 portions. Roll dough on a lightly floured surface- about 1/8” thick. Cut into 2 inch circles. Continue with remainder of dough.

 

Preheat oven to 350°F (176°C), line cookie sheet with parchment paper.

 

Place 30 cut out cookies on parchment lined baking sheet. Pipe approximately ½ tbsp of jam on dough disc (leaving a small edge). Top jam discs with another dough disc and lightly press edges together to seal.

 

Bake for 12-15 minutes at 350°F. Cool for 5 minutes and dust with icing sugar.
Yields 30 Cookies

 

Stock up your pantry

Sugar Cookie Mix

Sugar Cookie Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

For perfect cookies every time. Fun for the holidays and the kids to decorate. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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