KinniTOOS® Truffles

Directions

Filling

1. In a food processor or blender, finely grind Kinnikinnick Chocolate KinniTOOS®.
2. Add cream cheese and mix until combined (texture should be soft).
3. Form mix into 1½ inch balls.
4. Let set in refrigerator for 4 hours or overnight.
5. Pull truffles out of refrigerator 30 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).

Chocolate Coating

1. Place a snug fitting heat proof bowl over a pot of water to create a bain-marie.
2. Melt chopped chocolate and shortening over bain-marie.
3. Remove from heat and cool slightly.

Dipping

1. Use a fork to dip truffles in melted chocolate. Allow excess chocolate to drip off prior to placing on parchment paper.
2. Top with optional sprinkles if using.
3. Let set in the refrigerator for 30 minutes or overnight.
   

Yields 16 - 18 Truffles