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Lemon Bird's Nest Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0
Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

10 mins

Total time

45 mins

Ingredients  

Cookies

  • ¾ cup margarine (144 g)
  • ¾ cup granulated sugar (150 g)
  • 2 egg (112 g)
  • 1 pkg. Kinnikinnick Sugar Cookie Mix (454 g)
  • 1 lemon (juice 48 g + zest 9 g)
  • 1 cup long shredded coconut (for decorating) (80 g)
  • 200 g decorating candy (jelly beans or chocolate eggs)
  • Option: food colouring (to colour coconut)

Glaze

  • 1 cup icing sugar (sifted) (100 g)
  • 1 lemon (juice 48 g + zest 9 g)


Directions

Cookies

Preheat oven to 375°F (190°C).


In a medium bowl, cream together margarine and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, zest and Kinnikinnick Sugar Cookie Mix, mix until combined.


Drop by spoonful (or use a cookie scoop) onto a parchment lined cookie sheet. Press slightly with the back of a spoon or the palm of your hand.


Bake for 10 minutes at 375°F. Cool for 5 minutes on pan, finish cooling on cooling rack.

Yields: 40 Cookies (2 ½ “Diameter)

Glaze

Slowly add lemon juice  and zest to sifted icing sugar. Mix until smooth (For a thicker icing, add less lemon juice). Drizzle or dip cookies in lemon glaze.


Assembly

Using a spoon, spread glaze over top of cookie. Top with shredded coconut and 3 egg shaped candies. Let icing set prior to serving or packaging.


Tips & Variations

  • These cookies do not flow a lot. It is important to press them slightly to ensure even baking.

 

 

Stock up your pantry


Sugar Cookie Mix

Sugar Cookie Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

For perfect cookies every time. Fun for the holidays and the kids to decorate. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

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