Preheat oven to 375°F (190°C). Lightly spray a muffin pan (do not use muffin liners).
Combine vegetable oil, granulated sugar, eggs and water in a medium bowl. Whisk until combined.
Slowly add dry ingredients to liquid mixture, mix for 2- 3 minutes with an electric mixer until combined. Fold in lemon juice, lemon zest and cranberries.
Pour into prepared muffin pan. Top with streusel mix if desired. Bake at 375°F for 14-16 minutes (check that the muffins are done-muffins will spring back when touched lightly on the top).
Yields 20 muffins
Combine all ingredients in a small bowl. Mix until crumble stage using a pastry knife or your hands. Do not over mix.
Tips & Variations
- Do not use paper muffin liners with this recipe, muffins will stick to paper.