Preheat oven 400°F (204°C).
Cut potatoes into ¼ inch medallions. Place on a lightly greased foil lined pan single layer. Drizzle with olive oil and season with salt and pepper (both sides). Bake at 400°F for 20 minutes, than flip and bake for an addition 10 minutes (potato medallions should be cooked/crisp).
Remove from oven and flip potato medallions over. Top with shredded cheddar cheese, chopped bacon and chives. Return to oven for 3-5 minutes until cheese is melted.
Place on a serving tray and serve with sour cream or chipotle dip.
Tips & Variations
- For a bite size version- try using baby potatoes.
- Use potatoes that are uniform in thickness
Check out the recipe for Chipotle Dip.