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With raisins or without these are sure to be a breakfast favourite.

Original version named after the Boston Parker House hotel in the 1870's these buttery classic rolls still claim a spot on my dinner table.

Substitute your favourite dairy-free beverage and butter replacement in this recipe. Will work for everything from bread, buns and rolled dough like cinnamon buns!

Perfect for your next elevated grilled cheese sandwich or a thick bowl of chowder soup!

Add your favourite seed mixture to this easy do it yourself bread and bun recipe.

Robust soup with layers of roasted flavour.

Bite size gems that go perfect with soup or your next breakfast creation.

An explosion of fall flavours perfect served hot or cold.

Missing the tropical oasis, wake up your taste buds with this coconut pineapple combination.

Light and creamy with a hint of lemon zest. Pairs perfect with a cup of tea.

Quick and easy afterschool snack or mid-day break.

This light and refreshing vegetarian delight is sure to wake up the senses!

Add an explosion of flavour to your next vegan or vegetarian creation.

Slow cooked pork piled high with creamy slaw on a buttery toasted hamburger bun.

Tomatoey beefy goodness piled high on a toasted bun smothered with melted cheese.

Layers of savoury flavours nestled under crunchy slaw.

Perfect snack for those late night movie munchies.

Tender chicken in a crispy coating, nesteled between crispy waffles. Need we say more!

Don't have any bread on hand? Try Kinnikinnick Waffles for your next sandwich creation!

Simplify your dinner prep and use leftover fried chicken and waffles.

Quick and easy breakfast creation packed full of flavour and texture.

Golden crisp chicken with a touch of sweetness and a whole lot of heat!

Serve hot from the oven with butter and coarse salt.

Pop in your mouth flavourful morsels.

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