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Margarita Triangle Bites

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

12 mins

Total time

22 mins

Ingredients

1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)

½ cup pizza sauce (gluten-free)(102 g)
3 roma tomatoes - sliced (360 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup fresh basil - chopped (10 g)
20 bocconcini medallions (300 g)
Optional: garnish with fresh basil leaves

Directions

  1. Preheat oven to 400°F (204°C).
  2. Place 2 thawed Kinnikinnick Flatbread Crusts directly on baking tray.
  3. Bake in preheated oven for 7 minutes.
  4. Remove flatbread from oven. Cut into 10 triangles per flatbread.
  5. Brush each triangle with pizza sauce and top with a bocconcini medallion.
  6. Place a slice of roma tomato on bocconcini medallion. Sprinkle with mozzarella cheese.
  7. Return to oven and bake just until cheeses are melted (approx. 3 - 5 minutes).
  8. Remove from oven and garnish with chopped fresh basil or whole basil leaves.
    Yields 20 appetizers



Tips & Variations

  • To add more colour and texture to your flatbread creation - Use a mixture of coloured cherry tomatoes (sliced in half) and mini bocconcini (broken into pieces).

 

 

 

Stock up your pantry

Flatbread Crusts

Flatbread Crusts

Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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