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Montana Ice Cream Sandwiches

Nutrition Facts Canadian

1 sandwich 55g Total Servings: 13

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

160

Fat / Lipides

7 g

10%

Saturated / Saturé

4 g

20%

+ Trans / Trans

Cholesterol / Cholestérol

20mg

Sodium / Sodium

125mg

Carbohydrate / Glucides

12g

Fibre / Fibres

Sugars / Sucres

15g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 sandwich 55g Total Servings: 13

Amount Per Serving

Calories

160

Calories from Fat

% Daily Value ^*

Total Fat

7 g

10%

Saturated Fat

4 g

20%

+ Trans

Cholesterol

20mg

Sodium

125mg

Total Carbohydrates

12g

Fiber

Sugars

15g

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 5%	•	Iron 0%
Thiamine 2%	•	Riboflavin 5%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

0 mins

Total time

75 mins

Ingredients

1Pkg of Kinnikinnick Montana Chocolate Chip Cookies (220g)
½ L Gluten free ice cream (500g)

Directions

Place 2 tbsp of your favourite gluten free ice cream between two Kinnikinnick Montana Chocolate Chip Cookies and sandwich them together.

Take a knife and smooth the ice cream along the edge of the cookies. Freeze for 2 hours prior to serving, or until ice cream has solidified. Yields: 13 ice cream sandwiches

Tips & Variations

These can easily be made dairy free with your favourite soya or coconut ice cream instead

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