Mushroom and Pepperoni Pizza Kit
|
Nutrition Facts Canadian
1 Portion 0g Total Servings: 0
|
|
% Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
Per 1 portion 0g Total Servings: 0
|
|
Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
Calcium 0% |
• |
Iron 0% |
Thiamine 0% |
• |
Riboflavin 0% |
Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
10 mins
|
Cook time
15 mins
|
Total time
25 mins
|
|
Put these all together in their packages inside a good looking box. Glass containers look best. Then send your friends & family this recipe.
Ingredients
1 Kinnikinnick Pizza Crust (150 g) ¼ cup pizza sauce (gluten-free) (51 g) 2 medium white button mushrooms - sliced (50 g) 5 pepperoni slices - halved (44 g) ¼ cup shredded mozzarella cheese (28 g) ¼ cup shredded cheddar cheese (30 g) Optional: finish with fresh thyme
|

Directions
- Preheat oven to 435°F (223°C). Place frozen pizza crust directly on baking tray.
- In a small bowl, combine both cheeses together. Set aside.
- Spread pizza sauce on Kinnikinnick Pizza Crust. Sprinkle with ½ of the cheese. Top with sliced pepperoni and mushrooms. Sprinkle with remaining cheese.
- Bake in preheated oven for 12 - 15 minutes until bottom crust is crisp and cheese is melted.
Yields 1 pizza
|