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Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

62013310512


Ingredients

Pea starch, White rice flour, Sugars (cane sugar, dextrose*), Tapioca starch, Chickpea flour, Baking Powder, Inulin, Pea protein, Corn starch*, Pea fibre, Salt, Cream of tartar, Sodium bicarbonate, Modified cellulose, Natural flavour.


May contain: egg
*Not a product of genetic engineering

Pea starch, white rice flour, cane sugar, tapioca starch, dextrose*, chickpea flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin, pea protein, corn starch*, pea fiber, salt, cream of tartar, sodium bicarbonate, modified cellulose, natural flavor.


May contain: eggs
*Not a product of genetic engineering

Lab Tested Free From

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Corn
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Eggs
  • No Yeast
  • No Sulphites
  • No Potato

Baking Instructions
Pancakes
1 egg
1 tbsp vegetable oil
¾ cup cold water
1 cup Kinnikinnick Pancake and Waffle Mix
       Yields 6-8 pancakes		 Waffles
1 egg
3 tbsp vegetable oil
1 cup cold water
1¾ cups Kinnikinnick Pancake and Waffle Mix
       Yields 3 waffles

Method 

• Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter.
• In a bowl combine egg, vegetable oil and water. Whisk to combine.
• Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes.

• Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles.

• Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.

Nutrition Facts Canadian


Nutrition Facts US