Ingredients
Pea starch, Water, Tapioca starch, White rice flour, Pea protein, Canola oil*, Sugars (Dextrose*), Baking powder, Pea fibre, Salt, Modified cellulose.
May contain: eggs
*Not a product of genetic engineering
Pea starch, water, tapioca starch, white rice flour, pea protein, canola oil*, dextrose*, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), pea fiber, salt, modified cellulose.
May contain: eggs
*Not a product of genetic engineering
Lab Tested
Product Info.
|
|
- No Fish/Shellfish
- No Sesame
- No Mustard
- No Yeast
|
- No Sulphites
- No Potato
- No Eggs
|
|
|
PREPARATION:
Chicken Leg Coating Instructions:
- Season Panko Style Crumbs with your favorite flavor.
- Pat chicken dry with paper towel.
- For best results, flatten chicken using a mallet, dip in egg or brush with vegan mayonnaise, then coat with Panko Crumbs.
Pan-Fry Instructions:
- Preheat 4 tbsp oil in frying pan over medium heat.
- Cook 4 – 7 min per side until golden brown and cooked thoroughly.
Baking Instructions:
- Preheat oven to 400°F.
- Bake chicken breast for 30-40 min; bone-in pieces 35-45 min; chicken fingers 15 – 20 min.
- Flip half way through baking for crispier coating.
Preparation tip: Ensure 165°F internal temperature has been reached before serving.
|
|
Nutrition Facts Canadian
Nutrition Facts US
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
