Preheat oven to 400°F (204°C). Cut Kinnikinnick Pizza Crusts into 8 triangles per slice. Brush with butter and sprinkle with 1 tbsp dried oregano and 1 tbsp dried parsley. Place on baking sheet and bake crust for 12-15 minutes or until desired crispness. Remove from oven and set aside. Reduce oven temperature to 350°F (176°C).
In a medium bowl, beat cream cheese until smooth (5-7minutes), Add sour cream and mix until smooth. Add ½ cup mozzarella cheese, parmesan cheese, 1 tbsp oregano, 1 tbsp parsley, basil and marjoram; mix until combined. Form into the bottom of a 9” heat proof baking dish. Spread pizza sauce evenly over cream cheese mixture. Top with remainder of mozzarella, 1 tbsp parsley and 1 tbsp oregano. Place sliced pepperoni on top of cheese and bake at 350°F (176°C) for 20minutes or until cheese is melted and begins to bubble. Serve with pizza triangles.