Pumpkin Chocolate Chip Cookie Bars
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Nutrition Facts Canadian
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1 Bar 18g Total Servings: 60
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 5
mg
1%
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Carbohydrate / Glucides 2
g
0%
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2%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 Bar 18g Total Servings: 60
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| Amount Per Serving |
Calories 25
Calories from Fat 9
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
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Riboflavin 0% |
| Niacin 0% |
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Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
25 mins
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Total time
40 mins
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Ingredients
¾ cup margarine (144 g)
⅓ cup granulated sugar (64 g)
¼ cup brown sugar (40 g)
2 large eggs (112 g)
1 tsp pure vanilla extract (3 g)
1 package Kinnikinnick Sugar Cookie Mix (454 g)
1 tsp cinnamon (2 g)
½ tsp nutmeg (1 g)
¼ tsp ginger (1g)
⅓ cup pumpkin purée (80 g)
1 cup chocolate chips (195 g)
Optional: course sugar
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Directions
- Preheat oven to 350°F (176°C).
- In a medium bowl combine Kinnikinnick Sugar Cookie Mix, cinnamon, ginger and nutmeg. Mix until combined and set aside.
- In a another bowl, cream together margarine, sugars and vanilla until fluffy.
- Add eggs one at a time, beating well after each addition.
- Slowly add dry mix to creamed mixture, alternating with pumpkin purée. Mix until combined.
- Fold in chocolate chips.
- Line a 15” x 10” cookie sheet with foil and lightly grease.
- Press mixture until even using a wet pallet knife to help.
- Sprinkle top with course sugar (optional).
- Bake in preheated oven for 22 - 25 minutes.
- Cool and cut into desired size.
Yields 60 individual bars
Tips & Variations
- These bars do not flow a lot. It is important to press them to ensure an even end product.
- Store bars in an air-tight container, with layers of parchment paper between.
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