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Roast Garlic Potato Salad

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 125g Total Servings: 13
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
250
Fat / Lipides
17 g
26%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
30mg
10%
Sodium / Sodium
660mg
27%
Carbohydrate / Glucides
1g
0%
Fibre / Fibres
2g
8%
Sugars / Sucres
2g
Protein / Protéines
9g
5%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C
5%
Calcium / Calcium
2%
Iron / Fer
2%
Niacin / Niacine
7%
Thiamine / Thiamine
5%
Riboflavin / Riboflavine
10%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 125g Total Servings: 13
Amount Per Serving
Calories
250
Calories from Fat
153
% Daily Value *
Total Fat
17 g
26%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
30mg
10%
Sodium
660mg
27%
Total Carbohydrates
1g
0%
Fiber
2g
8%
Sugars
2g
Protein
9g
Vitamin A 5% • Vitamin C 10%
Calcium 5% • Iron 2%
Thiamine 5% • Riboflavin 5%
Niacin 2% • Folate 5%
* Based on a 2000 calorie diet


Prep time

20 mins
Cook time

20 mins
Total time

100 mins

Ingredients

Salad

1½ lbs baby potatoes - cut in half or quartered (681 g)

1½ cups sweet corn (341 ml)

2 celery sticks - chopped (80 g)

3 cloves garlic - whole (10 g)

3 tbsp olive oil (36 g)

1 tsp garlic powder (2 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

½ lb bacon - cooked/ chopped (227 g)

1 recipe prepared dressing (336 g)

Optional: garnish with chives

Dressing

½ cup mayonnaise (120 g)

½ cup sour cream 14% (120 g)

1 tbsp lemon juice (10 g)

¼ cup fresh dill - stems removed/chopped fine (2 g)

1/3 cup Parmesan cheese - grated (50 g)

2 tbsp butter - melted (30 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

Directions

Dressing

  • In a medium bowl, combine all ingredients for dressing and refrigerate for 1 hour. Use for potato salad mixture.

Salad

  •  Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.
  • In a medium bowl toss baby potatoes, corn, celery, garlic cloves, garlic powder, salt, pepper and olive oil.
  • Place mixture on prepared baking sheet and bake in preheated oven for 10-15 minutes. Flip mixture in oven and bake for an additional 10 minutes or until potatoes are tender and slightly crisp.
  • Remove from oven and let cool for 10 minutes.
  • Remove garlic cloves and finely mince, set aside.
  • Place mixture in a bowl and toss in prepared dressing.
  • Add chopped bacon and minced roasted garlic to mixture, mix until combined.
  • Top with fresh chopped chives. Best served warm.

 


 

Tips & Variations

  • Dressing can be made in advance and stored in the refrigerator for up to 2 days.