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Shrimp Scampi Linguine

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 298g Total Servings: 4
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
360
Fat / Lipides
12 g
18%
Saturated / Saturé
10 g
55%
+ Trans / Trans
1g
Cholesterol / Cholestérol
215mg
71%
Sodium / Sodium
450mg
18%
Carbohydrate / Glucides
1g
0%
Fibre / Fibres
1g
4%
Sugars / Sucres
0g
Protein / Protéines
24g
45%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
7%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 298g Total Servings: 4
Amount Per Serving
Calories
360
Calories from Fat
108
% Daily Value *
Total Fat
12 g
18%
Saturated Fat
10 g
55%
+ Trans
1g
Cholesterol
215mg
71%
Sodium
450mg
18%
Total Carbohydrates
1g
0%
Fiber
1g
4%
Sugars
0g
Protein
24g
Vitamin A 45% • Vitamin C 2%
Calcium 10% • Iron 2%
Thiamine 2% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

15 mins

Total time

45 mins

Ingredients

  • 1 lb large raw shrimp (about 30) peeled & deveined (with tails) (454g)

  • 4tbsp butter (divided) (60g)

  • 3tbsp olive oil (divided) (39g)

  • 2 cloves garlic (minced) (6g)

  • 1 tsp red pepper flakes (2g)

  • 2tbsp fresh chives (chopped) (6g)

  • 1 tsp pepper (2g)

  • ½ tsp salt (2g)

  • ½ cup dry white wine (125g)

  • 1 lemon (juiced) (44g)

  • 454g gluten free linguine (cooked)




Directions

In a medium skillet melt 2tbsp butter with 2tbsp olive oil. Add chives, garlic and chili flakes to melted butter and sauté for 2 minutes on medium low. Add shrimp to butter mixture and sauté until shrimp our pink and translucent (3-5 minutes). Season with salt and pepper. Remove shrimp from pan and set aside. Using same pan, add wine and lemon juice.


Cook down until reduced slightly stirring occasionally to loosen any food particles stuck to pan. Add 2tbsp butter and continue cooking over medium heat until butter is melted and fully incorporated. Add cooked pasta and shrimp to wine mixture and toss. Serve immediately. Drizzle with additional olive oil if desired.


 

Tips & Variations

Perfect side dish to a juicy BBQ steak

 

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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