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Kinnikinnick


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Home Print This Page

Sloppy Joes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

40 mins

Total time

60 mins

Ingredients

1 lb ground beef (454 g)

2 cloves garlic - minced (7 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

1 medium onion - diced (160 g)

2 tsp chili powder (5 g)
1 tsp cumin (5 g)

1 (10 oz) can tomato sauce (530 g)

1 tsp granulated sugar (5 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)

½ cup ketchup (150 g)
1 tbsp yellow mustard (7 g)
2 packages Kinnikinnick Hamburger Buns - 8 buns (490 g)
¼ cup grated cheddar cheese (50 g)
Optional: 2 tbsp garlic butter - 2 tbsp butter, 1 tsp garlic powder (32 g)


Directions

Filling

  1. In a medium stock pot cook hamburger, garlic, salt, pepper and onion until onion is soft and hamburger is cooked ¾ of the way.
  2. Add remainder of seasonings, tomato sauce, sugar, Worcestershire sauce, ketchup and mustard. Cook over medium-low heat for 20 minutes (internal temperature of 160°F (71°C)).

Assembly

  1. Slice each Kinnikinnick Hamburger Bun in half.
  2. Brush the inside (top and bottom) with optional garlic butter and toast under broiler or toaster oven.
  3. Pile base of bun with filling and shredded cheese.
  4. Return to broiler or toaster oven to melt cheese. Top with other half of bun. Serve immediately.
    Yields 8 Buns


Tips & Variations

  • Remainder of filling freezes well (if you have any left).

 

 

 

Stock up your pantry

New Hamburger Buns

New Hamburger Buns

Weight: 245g/ 8.6oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. Add your favorite patty and fillings and let your taste-buds party. Vitamin & Mineral enriched. Fibre added. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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