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We’ve taken our Angel Food Cake mix and created a light and Golden Sponge.
Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells
Super moist and loaded with blueberries!
Great to use for parfaits! Layer whipping cream, chocolate pudding, sliced strawberries and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.
A super moist carrot cake with scrumptious cream cheese icing!
Perfect served cold or hot on a grilled crostini using our Soft Hot Dog Buns.
Crispy and Tasty these "little toasts" make the perfect base for dozens of appetizers.
This 2 bite wonder is sure to impress your guests!
A delicate, savory French crepe with a Southwestern mix of cream cheese, olives, green onions and spicy jalapenos.
Layers of coconut cream cheese icing make up this flavourful cake.
Serve these golden gems with jam, honey or gravy.
Try this twist to your buffalo chicken for your next gathering.
Use your favourite soda the next time to add a subtle hint of flavour to your next white cake.
Great as an afternoon snack or in your favourite pies and cakes!
Creamy custard and slices of fresh bananas makes up this timeless classic!
Goes great with soft Burrito cheese, an italian specialty.
A quick and easy way to use our Pizza Crust.
These soft cookies are packed with lots of natural flavours.
This slightly sweeter version uses our Kinnikinnick Pancake mix.
Change your base to a crostini for a different look and texture.
Change it up by changing the base or cheese. Our pizza crust with Havarti cheese works great for an alternate recipe
Savoury,Toast cups filled with rich flavours of onions and brie