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Original version named after the Boston Parker House hotel in the 1870's these buttery classic rolls still claim a spot on my dinner table.

Start your morning with the warm aroma of cinnamon freshly toasted slathered in melted butter!

Add your favourite seed mixture to this easy do it yourself bread and bun recipe.

Explosion of everyone's favourite gluten-free sandwich crème cookie!

Great on their own, added to a snack mix or as decorations on your favourite cake or cupcake creation.

Classic southern dessert with layers of custard, bananas and vanilla wafers.

Bite size vanilla wafers covered in decadent chocolate with a creamy filing.

A perfect afternoon pick me up. Add one to your next lunch box creation.

Ready in minutes. Change the puree for your own favourite creation.

An explosion of harvest flavours in every bite.

Bite size gems that go perfect with soup or your next breakfast creation.

No dehydrator no worries. This version is dried out in your oven.

Another suggestion for all that rhubarb! Preserves are a great way to have that flavour all year long.

Rich chocolate pairs perfect on top of any of your favourite gluten-free breads, waffles or pizza crust.

Lemony, zesty, sweet and slightly tart fresh Lemon Curd.

Missing the tropical oasis, wake up your taste buds with this coconut pineapple combination.

Light and creamy with a hint of lemon zest. Pairs perfect with a cup of tea.

Quick and easy afterschool snack or mid-day break.

This light and refreshing vegetarian delight is sure to wake up the senses!

Add an explosion of flavour to your next vegan or vegetarian creation.

Perfect snack for those late night movie munchies.

Tender chicken in a crispy coating, nesteled between crispy waffles. Need we say more!

Quick and easy breakfast creation packed full of flavour and texture.

Pairs perfectly with a cup of tea for an afternnon snack.

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