Ingredients
Water, White Rice Flour, Potato Starch*, Tapioca Starch, Fructose*, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Egg Whites, Cellulose Powder, Tapioca Syrup, Psyllium fiber, Cellulose, Yeast, Glycerin, Salt, Pure Vanilla Extract, Enzymes, Icing (Icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid))
*Not a product of genetic engineering †RSPO Certified
Water, White Rice Flour, Potato Starch*, Tapioca Starch, Fructose*, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Egg Whites, Cellulose Powder, Tapioca Syrup, Psyllium fiber, Cellulose, Yeast, Glycerin, Salt, Pure Vanilla Extract, Enzymes, Icing (Icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid))
*Not a product of genetic engineering †RSPO Certified
Lab Tested
Product Info.
- Has Corn
- Has Eggs
- Has Sugar
- Has Potato
- Has Yeast
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- No Fish/Shellfish
- No Sesame
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Instructions: Keep frozen for best quality. Thaw to serve. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave.
FROM FRESH: Microwave for 10-15 seconds on high.
FROM FROZEN: Microwave 15-20 seconds on high. After heating donut, remove icing packet by tearing along perforation. Tear or cut across the top of the packet and squeeze icing onto hot donut.
CAUTION: Donut may be hot.
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Nutrition Facts Canadian
Nutrition Facts US
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