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Sriracha Honey Ginger Sauce

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1/4 recipe 70g Total Servings: 4
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
210
Fat / Lipides
13 g
20%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
240mg
10%
Carbohydrate / Glucides
20g
6%
Fibre / Fibres
1g
4%
Sugars / Sucres
19g
Protein / Protéines
1g
0%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
2%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1/4 recipe 70g Total Servings: 4
Amount Per Serving
Calories
210
Calories from Fat
117
% Daily Value *
Total Fat
13 g
20%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrates
20g
6%
Fiber
1g
4%
Sugars
19g
Protein
1g
Vitamin A 0% • Vitamin C 2%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 2% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

10 mins

Ingredients 

¼ cup canola oil (50 g)

¼ cup sriracha sauce (gluten-free)(67 g)

¼ cup soya sauce (gluten-free)(60 g)

¼ cup honey (80 g)

1 tbsp fresh ginger - grated (15 g)

2 cloves garlic - minced (7 g)

 


Directions

  1. In a small bowl, combine all ingredients and mix well.
  2. Use as a marinade or dipping sauce. 

Yields 1 cup



Tips & Variations

  • To use it as a dipping sauce, reduce slightly on the stove in a shallow pan over medium heat until sauce begins to thicken slightly (approx. 15 minutes).