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Stove Top Rice Pudding

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 155g Total Servings: 8
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
250
Fat / Lipides
2 g
3%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
50mg
2%
Carbohydrate / Glucides
39g
13%
Fibre / Fibres
4g
16%
Sugars / Sucres
33g
Protein / Protéines
3g
2%
Vitamin A / Vitamine A
15%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
2%
Niacin / Niacine
10%
Thiamine / Thiamine
7%
Riboflavin / Riboflavine
15%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 155g Total Servings: 8
Amount Per Serving
Calories
250
Calories from Fat
18
% Daily Value *
Total Fat
2 g
3%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrates
39g
13%
Fiber
4g
16%
Sugars
33g
Protein
3g
Vitamin A 2% • Vitamin C 15%
Calcium 2% • Iron 5%
Thiamine 7% • Riboflavin 5%
Niacin 2% • Folate 5%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

75 mins

Total time

145 mins

Ingredients 

  • 1 cup jasmine rice (presoaked for 1 hour) (200g)

  • 4 cups 2% milk (divided) (840g)

  • ½ cup granulated sugar (110g)

  • ¼ tsp salt (1g)

  • ½ tsp vanilla extract (2g)

  • 2 cinnamon sticks (10g)

  • 1 egg yolk (20g)

  • 1/3 cup raisins (55g)

 


Directions

Place cinnamon sticks, 2 cups milk and rice in a medium size pot over medium heat. Bring to a boil, stirring constantly. Reduce heat to medium low and cook covered for 20 minutes, stirring occasionally.


Add granulated sugar, salt and vanilla extract to rice mixture. Continue to cook over medium low heat for 15 minutes stirring occasionally.


In a bowl combine 2 cups milk and egg yolk, whisk until combined. Remove rice mixture from heat and slowly add egg yolk mixture stirring constantly so you don’t scramble the egg. Return to low heat (simmer) and continue cooking covered for 20 minutes stirring occasionally. Add raisins to rice mixture and continue cooking until rice is cooked (approx. 15-20 minutes).



Tips & Variations

  • If you do not have a cinnamon stick add 2 tsp of ground cinnamon when adding the sugar

  • For a creamier rice pudding add additional milk when adding raisins or serve with cream

 


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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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