Breaded Chicken
6 chicken thighs - deboned/skin on (1200 g) 1 tsp salt (5 g) 1 tsp black pepper (2 g) 1 tbsp fresh thyme - stems removed/chopped fine (4 g) 1 cup Kinnikinnick Traditional Stuffing Mix - crumbed (92 g) 2 tbsp olive oil (30 g)
Broccoli Filling
1 lb broccoli florets - cut into pieces/blanche (454 g) 1 medium red onion - diced (220 g) 2 cloves garlic - minced (7 g) 2 tbsp olive oil (30 g)
|
Béchamel Sauce
3 tbsp butter (45 g) ⅓ cup Kinnikinnick All Purpose Flour Blend (70 g) 3 cups milk 2% (720 g) 2 cloves garlic - minced (7 g) ½ tsp salt (2 g) 1 tsp black pepper (2 g) 1 cup grated gruyere cheese (84 g)
Stuffing Topping
2 cups Kinnikinnick Traditional Stuffing Mix - cubed (92 g) ½ cup grated gruyere cheese (42 g) 1 package bacon - cooked/crumbled- reserve ½ cup (340 g)
|