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Tangy Burger Sauce

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 14g Total Servings: 15
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
60
Fat / Lipides
6 g
9%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
140mg
5%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
1g
Protein / Protéines
0g
0%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 14g Total Servings: 15
Amount Per Serving
Calories
60
Calories from Fat
54
% Daily Value *
Total Fat
6 g
9%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
140mg
5%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
1g
Protein
0g
Vitamin A 0% • Vitamin C 2%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

250 mins

Ingredients

½ cup mayonnaise (120 g)

¼ cup ketchup (60 g)

1 tbsp onions - minced (5 g)

¼ tsp white vinegar (2 g)

1 tbsp hot sauce (15 g)

¼ tsp salt (1 g)

Directions

  1. Combine all ingredients and mix well.
  2. Chill sauce in refrigerator 4 hours prior to serving. Sauce can be stored in an air tight container for 2 weeks in the refrigerator.