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Traditional English Muffins Caprese Style 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

7  mins

Total time

17 mins

Ingredients

3 individual Kinnikinnick Traditional English Muffins (177 g)
1 tbsp olive oil (15 g)
18 cherry tomatoes - assorted colour/sliced in half (217 g)            
½ tsp salt (2 g)
1 tsp black pepper (2 g) 
1 large firm avocado - skinned and pit removed/cut into thin slices (165 g)
 1 tbsp fresh lemon juice (12 g) 
 12 small bocconcini mozzarella balls - break into pieces (360 g)
 Optional: garnish with fresh basil 


Traditonal English Muffin Caprese gluten-free

Directions

  1. Preheat oven to 400°F (212°C).
  2. Place Kinnikinnick Traditional English Muffins on a foil lined baking tray. 
  3. Toss tomato slices and optional basil in olive oil, salt and pepper. Set aside.
  4. Drizzle sliced avocado with lemon juice. Set aside.
  5. Break bocconcini into small pieces and place on top of 6 halved Kinnikinnick Traditional English Muffins.
  6. Bake in preheated oven for 5 - 7 minutes until tops are crisp and cheese is melted.
  7. Remove from oven and garnish with sliced avocado, tomato and optional fresh basil. 

    Yields 6 portions


Traditional English Muffins Caprese

 

Stock up your pantry


Traditional English Muffins

Traditional English Muffins

Weight: 354 g/ 12.5 oz
Qty/Pkg: 6

Loved by everyone who's tried them. What butter & jam were made for. Eggs Benny's best buddy. Crispy & toasty. Turn them into sandwiches for school, lunch or office. Vitamin & Mineral enriched. VEGAN.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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