Traditional English Muffins Caprese Style
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
7 mins
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Total time
17 mins
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Ingredients
3 individual Kinnikinnick Traditional English Muffins (177 g)
1 tbsp olive oil (15 g)
18 cherry tomatoes - assorted colour/sliced in half (217 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 large firm avocado - skinned and pit removed/cut into thin slices (165 g)
1 tbsp fresh lemon juice (12 g)
12 small bocconcini mozzarella balls - break into pieces (360 g)
Optional: garnish with fresh basil
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Directions
- Preheat oven to 400°F (212°C).
- Place Kinnikinnick Traditional English Muffins on a foil lined baking tray.
- Toss tomato slices and optional basil in olive oil, salt and pepper. Set aside.
- Drizzle sliced avocado with lemon juice. Set aside.
- Break bocconcini into small pieces and place on top of 6 halved Kinnikinnick Traditional English Muffins.
- Bake in preheated oven for 5 - 7 minutes until tops are crisp and cheese is melted.
- Remove from oven and garnish with sliced avocado, tomato and optional fresh basil.
Yields 6 portions
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