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Asian Dip/Glaze

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Prep time

0 mins
Cook time

0 mins
Total time

0 mins

Ingredients

  • 1/2 cup gluten free soya sauce (Tamari)
  • 2 cloves minced garlic
  • 1/2 cup rice wine vinegar or white vinegar
  • 2 tbsp minced ginger root
  • 3 tbsp honey
  • 2 tsp sesame seeds (roasted)


Directions

Whisk all ingredients together in a bowl. Store in an airtight container. Serve with your favourite dipping foods.


Option: To use as a glaze for coating; combine the above ingredients in a saucepan. Add 1-2 tbsp gluten free corn starch. Bring to a boil stirring constantly. Reduce heat to medium-low and stir constantly until sauce begins to thicken. Remove from heat and use as a glaze on your favourite dish (chicken wings- Yummy).