Bacon Cheddar Pancakes
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings: 0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
Per 1 portion 0g Total Servings: 0
|
|
| Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
10 mins
|
Cook time
5 mins
|
Total time
15 mins
|
|
Ingredients
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)
1 large egg (56 g)
2 tbsp vegetable oil (30 g)
¾ cup water (180 g)
6 strips bacon - cooked/chopped (150 g)
⅓ cup cheddar cheese - shredded (36 g)
2 tbsp fresh parsley - chopped (6 g)
2 tbsp fresh chives - chopped (2 g)
1 tsp black pepper (2 g)
Optional: serve with sour cream
|
Directions
- Preheat electric griddle or stove top griddle to 350°F (176°C). Coat griddle lightly with cooking spray or butter.
- In a small bowl, combine bacon, cheddar, chives, parsley and pepper. Mix until combined. Set aside.
- In a separate bowl, combine egg, ¾ cup water and oil. Whisk until combined. Add Kinnikinnick Pancake and Waffle Mix, whisk until combined.
- Fold in bacon cheddar mixture, mix just until combined.
- Drop batter onto preheated cooking surface. Flip pancake when edges begin to curl and top bubbles (keep warm in oven).
- Top prepared pancakes with sour cream.
Yields 6 pancakes
Tips & Variations
- Add some veggies for a completely different taste.
|
|
Order by Sep 30th for Thanksgiving delivery. 
