Basic Crepes
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Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPreheat a lightly oiled stove top frying pan on medium heat. In a bowl, whisk together vegetable oil, eggs and water until combined. Slowly add dry ingredients to liquid mixture, mix for 2- 3 minutes with an electric mixer until combined. Let mixture sit for 5 minutes. Pour ¼ cup of batter into heated pan, tilt the pan in a circular motion to spread batter evenly, keeping a round shape. Cook the crepe for 2 minutes or until the edges begin to curl and colour. Flip and cook the other side. Fill with your favorite fillings and roll.
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