Basic Graham Style Cracker Crust
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Ingredients
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Directions
With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and margarine.
Basic bake for a non bake cheesecakeBake base at 350°F (176°C) for 10-12 minutes. Cool graham crust and fill with non bake filling. Pan Prep and SizeFor an 8” spring form pan- Line with parchment paper or coat with pan spray. Press prepared crumb into base and sides of prepared spring form pan. Follow baking directions of your favourite recipe. For a 9 ½”pie plateLine base with parchment paper. Press prepared crumb into base and sides of prepared pie plate. Follow baking directions of your favourite recipe. For an 8X8 pan or a 9X13 panLine base and sides with parchment paper. Press prepared crumb into base and sides of prepared pan (double recipe if sides required for a 9X13 pan). Follow baking directions of your favourite recipe. |
Tips & Variations
- Graham Crust does not require to be baked if your recipe does not call for it.
- For a firmer crust add 1½ tbsp granulated sugar to this recipe.