Home Contact Sitemap login Checkout
Kinnikinnick Foods

Gluten-free has never tasted so good!

Kinnikinnick Foods
  • Home
  • News
  • Product Line
    • Product Line
    • Breads & Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
  • Recipes
  • About Us
  • FAQ's
  • Contact
Print This Page

Basic Graham Style Cracker Crust

Prep time

5 mins

Cook time

12 mins

Total time

17 mins


Ingredients  

  • 1½ cups Kinnikinnick Graham Style Crumbs  (140g)

  • 3 tbsp soft margarine (42g)



Directions

With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and margarine.

Basic bake for a non bake cheesecake

Bake base at 350°F (176°C) for 10-12 minutes. Cool graham crust and fill with non bake filling.


Pan Prep and Size

For an 8” spring form pan- Line with parchment paper or coat with pan spray. Press prepared crumb into base and sides of prepared spring form pan. Follow baking directions of your favourite recipe.


For a 9 ½”pie plate

Line base with parchment paper. Press prepared crumb into base and sides of prepared pie plate. Follow baking directions of your favourite recipe.


For an 8X8 pan or a 9X13 pan

Line base and sides with parchment paper. Press prepared crumb into base and sides of prepared pan (double recipe if sides required for a 9X13 pan). Follow baking directions of your favourite recipe.



Tips & Variations

  • Graham Crust does not require to be baked if your recipe does not call for it.
  • For a firmer crust add 1½ tbsp granulated sugar to this recipe. 


+45 Gluten-Free Recipes

View Recipes

Kinnikinnick LogoEnglish Bay LogoRJ Enterprises Logo

© 2025 Kinnikinnick Foods & Kinnikinnick Fresh Bakery