Directions
Using a box shredder, shred peeled potatoes on the large size. Press excess liquid out of potatoes (do not rinse). In a medium bowl, toss shredded potatoes with Kinnikinnick All Purpose Flour Blend. Add mashed potatoes to shredded and mix until combined. Add a slightly beaten egg, pepper and salt. Mix until combined.
Heat 3 tbsp olive oil over medium heat in a skillet. Drop batter onto preheated skillet and cook for 4-5 minutes until edges begin to brown. Flip and cook other side for 3-5 minutes until crisp and golden brown. Add additional olive oil to pan if required and cook remaining batter. Top with sour cream and chives. Serve immediately.
Makes 10 Boxty (Potato Pancakes)
Tips & Variations
- Don’t soak or rinse shredded potatoes, this removes the starch you need to help form pancakes.
- To slow down oxidization of potatoes, toss shredded potatoes in All Purpose Flour Blend.
- This is a mixture that needs to be worked off immediately after preparing.
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