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Boxty - Potato Pancakes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

15 mins
Total time

30 mins

Ingredients

2 cups yellow potatoes -  peeled/shredded (400 g)

1 cup mashed potatoes -  prepared (222 g)

¼ cup Kinnikinnick All Purpose Flour Blend (45 g)

½ tsp salt (2 g)

1 tsp pepper (3 g)

1 large egg (56 g)

1 tbsp cream 10% (15 g)

¼ cup olive oil - for cooking (50 g)

Optional: serve with sour cream and chives

Directions

Potato Mixture

  1. Using a box shredder, shred peeled potatoes on the large size.
  2. Press excess liquid out of potatoes (do not rinse). 
  3. In a medium bowl, toss shredded potatoes with Kinnikinnick All Purpose Flour Blend.
  4. Add mashed potatoes and cream. Mix until combined.
  5. Add 1 slightly beaten egg, pepper and salt. Mix until combined.

Cook

  1. Heat 3 tablespoons olive oil over medium heat in a skillet.
  2. Drop batter onto preheated skillet and cook for 4 - 5 minutes until edges begin to brown.
  3. Flip Potato Pancake and cook other side for 3 - 5 minutes until crisp and golden brown.
  4. Add additional olive oil to pan if required and cook remaining batter.
  5. Top with optional sour cream and chives. Serve immediately.
    Yields 10 Boxty (Potato Pancakes)


Tips & Variations

  • Don’t soak or rinse shredded potatoes, this removes the starch that's needed to help form pancakes.
  • To slow down oxidization of potatoes, toss shredded potatoes in All Purpose Flour Blend.
  • This is a mixture that needs to be worked off immediately after preparing.

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.