Boxty - Potato Pancakes

Directions

Potato Mixture

1. Using a box shredder, shred peeled potatoes on the large size.
2. Press excess liquid out of potatoes (do not rinse). 
3. In a medium bowl, toss shredded potatoes with Kinnikinnick All Purpose Flour Blend.
4. Add mashed potatoes and cream. Mix until combined.
5. Add 1 slightly beaten egg, pepper and salt. Mix until combined.
   

Cook

1. Heat 3 tablespoons olive oil over medium heat in a skillet.
2. Drop batter onto preheated skillet and cook for 4 - 5 minutes until edges begin to brown.
3. Flip Potato Pancake and cook other side for 3 - 5 minutes until crisp and golden brown.
4. Add additional olive oil to pan if required and cook remaining batter.
5. Top with optional sour cream and chives. Serve immediately.
   Yields 10 Boxty (Potato Pancakes)