Preheat oven to 425°F (218°C). Grease a 9” round cake pan and set aside.
In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, granulated sugar and salt. With a pastry knife or butter knife, cut butter into flour mixture until mixture is stringy and butter is coated with flour. Add green onions and cheddar, toss in flour mixture until coated.
In a separate bowl, combine buttermilk and egg. Mix until combined. Create a well in the middle of flour mixture and add liquid. Mix with a fork or hands until combined. Finish working mixture (knead) on slightly floured surface until combined. Form into a ball.
Place dough in the center of greased pan and press slightly to fill pan (leaving 1” around outer edge). Brush with vegetable oil and score with a cross. Bake at 425° F for 45 minutes. Cool on a wire rack and serve warm.
Yields 1 Loaf
Tips & Variations
- This bread has a one day shelf life. Freeze any remainder for best results.