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Directions
To make a roux: In a 6quart pot, melt butter over medium low heat, slowly add Kinnikinnick All Purpose Flour Blend to melted butter while continuing to whisk. Whisk for 2-3 minutes. Over medium heat, slowly add chicken stock while continuing to whisk. Whisk continuously until mixture begins to thicken (approx. 5-7). Add seasoning, vegetables, chicken and sausage. Cover and cook over medium low heat for 60 minutes until heated through and vegetables are tender. Serve over rice. Serves 4-6
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Order by Sep 30th for Thanksgiving delivery. 
