Chicken 'n Mushroom Pasta with Basil Pesto |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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Directions
Prepare Gluten free pasta according to package directions. Set aside. In a medium skillet, melt butter and sauté mushrooms, garlic, salt and pepper until soft and brown (4-6 minutes). Add chopped chicken and cooked pasta. Slowly stir in prepared creamy pesto ½ a cup at a time (add creamy pesto until desired consistency), season with salt and pepper. Continue stirring until heated through. Serve with sliced chicken breast and garnish with basil pesto. Serve immediately. Yields 2 meal portions
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