Chocolate Bread Pudding

Nutrition Facts Canadian

1 Portion 158g Total Servings: 12

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

220

Fat / Lipides

11 g

16%

Saturated / Saturé

10 g

50%

+ Trans / Trans

Cholesterol / Cholestérol

75mg

25%

Sodium / Sodium

25mg

Carbohydrate / Glucides

22g

Fibre / Fibres

12%

Sugars / Sucres

20g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

20%

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 158g Total Servings: 12

Amount Per Serving

Calories

220

Calories from Fat

% Daily Value ^*

Total Fat

11 g

16%

Saturated Fat

10 g

50%

+ Trans

Cholesterol

75mg

25%

Sodium

25mg

Total Carbohydrates

22g

Fiber

12%

Sugars

20g

Protein

Vitamin A 5%	•	Vitamin C 2%
Calcium 2%	•	Iron 15%
Thiamine 2%	•	Riboflavin 2%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

40 mins

Total time

115 mins

Ingredients

1 pkg. Kinnikinnick English Muffins (cut into 1 inch cubes) (375g)
1 tbsp butter (14g)
2 whole eggs (112g)
2 egg yolks (36g)
1 cup granulated sugar (200g)
3 tbsp unsweetened cocoa powder (15g)
1 tbsp pure vanilla extract (13 g)
1 cup milk 2% (244g)
3 cups cream 10% (726g)
6 oz. Bittersweet chocolate (chopped) (177g)

Directions

Preheat oven to 350°F (176°C). Butter a 9X13 inch baking dish. Place prepared bread cubes in buttered baking dish and top with chopped chocolate pieces. Set aside.

Whisk together eggs, cream, milk, vanilla, sugar and cocoa powder in a medium bowl. Pour over prepared bread, press slightly. Let bread soak for 1hr or overnight in refrigerator.

Bake for 35-40 minutes or until golden brown on top. Dust with icing sugar and serve warm. Serves 12