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Chocolate Dream Bars

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 90g Total Servings: 15
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
170
Fat / Lipides
8 g
12%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
130mg
5%
Carbohydrate / Glucides
20g
6%
Fibre / Fibres
1g
4%
Sugars / Sucres
12g
Protein / Protéines
1g
7%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
5%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 90g Total Servings: 15
Amount Per Serving
Calories
170
Calories from Fat
72
% Daily Value *
Total Fat
8 g
12%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
130mg
5%
Total Carbohydrates
20g
6%
Fiber
1g
4%
Sugars
12g
Protein
1g
Vitamin A 7% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

35 mins

Cook time

10 mins

Total time

285 mins

Ingredients  

Base

1 package Kinnikinnick Graham Style Cracker Crumbs (300 g)

1/3 cup butter - softened (70 g)

Filling

6 oz semisweet chocolate - chopped (177 g)

¼ cup cream 10% (50 g)

2 (8 oz) packages cream cheese (500 g)

1/3 cup granulated sugar (75 g)

8 oz Cool Whip - thawed (225 g)


 

Directions

Base

  1. Preheat oven 350°F (176°C). Line a 9x13 pan with tin foil creating an edge at top (to aid in removing square out of pan).
  2. With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and butter in a medium bowl.
  3. Press crumb mixture into the base of prepared 9x13 pan.
  4. Bake base in preheated oven for 10 minutes. Remove from oven and let base cool.

Filling

  1. In a small pot melt chopped chocolate and cream over medium-low heat stirring constantly. Set aside to cool slightly.
  2. In a medium bowl, beat cream cheese until smooth, scraping down in between mixing (approximately 5-7 minutes).
  3. Add granulated sugar to creamed cheese and mix until smooth. Fold in thawed Cool Whip.
  4. Divide cream cheese batter into 2 portions.
  5. Slowly add melted chocolate to ½ of cream cheese mixture. Mix just until combined. Set aside.

Assembly

  1. Pour chocolate cream cheese mixture over cooled graham crust base and spread evenly.
  2. Top chocolate layer with plain cream cheese mixture and spread evenly.
  3. Let square set up in refrigerator for 4 hours minimum.
  4. Carefully lift set bar out of 9x13 pan using tin foil to aid and cut into portions.

Yields 15 portions


 

Tips & Variations

  • Decorate with additional whip topping and shaved chocolate if desired.

 

 

 

Stock up your pantry

Graham Style Cracker Crumbs

Graham Style Cracker Crumbs

Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. VEGAN. TEMPORARILY OUT OF STOCK.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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